Infused oils are created by using herbs, fruits and spices. It's one of the healthiest ways to add flavour to your meals.

The process begins with fresh EVOO poured into a vat with the dry ingredients. It sets in a controlled environment for up to 10 days to garner the intensity of the mixture. It is then strained and bottled ready to use. The infused oils can become part of your meal preparation allowing you to mix it with another flavored balsamic vinegar as a marinade or over the meal itself.

We have mastered the tastes of the many balsamic vinegars from across the world to find ones that compliment our oils.

Balsamic vinegar contains antimicrobial compounds, acetic acid, and antioxidants. These components may help improve a person’s complexion over time. Some of the many other benefits are: improved skin and overall digestive health, lowers cholesterol, helps with weight loss, reduces hypertension, relieves congestion and promotes blood circulation.

Extra virgin olive oil is one of the most rich sources of natural antioxidants called polyphenols.

The polyphenol has reducing agents and together with other dietary reducing agents, such as vitamin C, vitamin E and carotenoids, protect the body's tissues against oxidative stress and associated pathologies such as cancers, coronary heart disease and inflammation. Olive oil studies show the role they play in damaged cells caused by aging, environment and lifestyle.