White Balsamic Vinegar is traditionally crafted in Modena exclusively for Lugozy Foods. This truly amazing “condimento” balsamic vinegar is the  result of a careful blend of cooked white Trebbiano grape must and delicate fine white wine vinegar and cooked at a low temperature to maintain its honey gold hue. It’s aged for a number of years in oak barrels  New oak barrels are used because they do not darken the vinegar like the barrels for dark balsamic which are fired on the inside deepening the coloration and caramelization.  With an extremely high density of 1.29 and an acidity of 4.5%, this exceptionally high quality product is something we are proud to share with you.

This classic Balsamic has a balanced taste – refreshing, and clean, yet mature, and surprisingly sweet. White balsamic vinegar is preferred by chefs for its lighter flavor and golden color. It’s commonly used for cooking white fish or crustaceans or any recipe where it is preferred that the meat or other ingredients aren’t discolored, as happens with dark balsamic vinegar.

This vinegar is deliciously versatile for vinaigrettes, marinades and light colored sauces and used for salads, seafood, chicken and makes a scintillating reduction to drizzle over meats or ice cream and fruit or cheese. Add it to mixed drinks for a surprising complexity. Treat yourself or get your guests wondering what your secret is.

Let you inner chef out to play!

Classic White Balsamic is the base for white balsamic infusions. Of course it pairs well and adds a clean sweet tanginess to ourItalian Seasoning, Blood Orange,  Black Truffle Infused Olive Oils – but don’t stop there. Try any of the other herb, fruit and spicy infused olive oils for endless culinary inspiration.

Miracle Micronutrients:

Trace elements are the tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins, minerals and polyphenols are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.

White Balsamic Vinegar: Traditionally aged balsamic vinegars have many health benefits. Acetic acid is its main constituent. It is antimicrobial and antioxidant and is known to regulate blood sugar with its antiglycemic or anti-diabetic effect. Acetic acid in balsamic vinegar has strains of probiotics that promote digestion and gut health, supporting the microbiome balance and the overall immune system. It can lower cholesterol, regulate blood pressure and aid in weight loss. Inhalation of steamed vapor can clear congestion. Polyphenolsfrom the grapes may promote blood circulation. Some use balsamic vinegar to treat acid reflux and heartburn.

A daily dose of 10-15 ml or 2 – 3 teaspoons of balsamic vinegar acts as an appetite suppressant and has a multitude of health benefits.