Experience the taste of the sweet blood red orange juice infused with our original Extra Virgin Olive Oil. It's a great all-around flavor with sweet, subtle attributes that compliments all recipes.

The citrus infusions are cold pressed extraction of the essential oils of the citrus peel where nutrients and flavor are concentrated. They offer a rich floral and citrus aromatics that make your mouth water. Try Lugozy Blood Orange EVOO on summery (or wintery) salads, in pound cake, drizzled over baked feta or camembert, seared scallops, grilled salmon or chicken. How about over roasted Brussels sprouts and root vegetables.

Miracle Micronutrients:

Trace elements are tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins, minerals are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.

BLOOD ORANGE PEEL has 4 times the vitamins and minerals as the flesh of the orange. They are rich with antioxidant phytonutrients. They include vitamin A, vitamin C, thiamin (vitamin B1), riboflavin (vitaminB2), niacin (vitaminB3), pantothenic acid (vitamin B5), pyridoxine (vitaminB6), folate (vitaminB9) as well as minerals like calcium, iron, potassium, zinc and magnesium.

High Phenolic EVOO used in each Lugozy infused blend is a significant source of micronutrients and polyphenols having antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anticancer, antidiabetic, and antimicrobial properties. It is an excellent source of vitamin E and vitamin K, a good ratio of Omega 6 and Omega 3. Phenolic compounds are also active in promoting healthy gut microbiota by reducing the abundance of pathogenic bacteria, stimulating the growth of beneficial bacteria, and increasing the production of microbial produced short-chain fatty acids (SCFAs).